BASIC DIM SUM

(CRS-Q-0034044-FSS)

PROGRAM DURATION

3 days (24 hours)

WHAT WILL YOU MAKE?

  • Century egg puff

  • Winter melon crisp

  • Chrysanthemum crisp

  • Char siew puff

  • Flaky moon cake

  • Flaky pastry egg tart

Fees

$600.00 before GST

Net Fee after funding:​

Singaporeans between 21-39 yrs old/PR

     $191.50

90% Funding

  • Singaporeans more than 40 yrs old

    $102.00

95% Funding

  • Singaporeans more than 35 yrs old.

  • Earning $2k/Mth or Below

     $72.00

Important Notes

A WSQ Statement of Attainment will only be issued upon successful completion of the module by fulfilling the following requirements:

  • Achieve 75% attendance

  • Pass the assessment

*All Pictures Shown Are For Illustration Purpose Only.*