BAKING COURSES

- Baking Industry Training College (BITC)

BASIC BREAD

(CRS-Q-0032387-FSS)

ARTISAN & DECORATIVE BREAD

(CRS-Q-0034430-FSS)

CAFE - STYLE

BREAD

(CRS-Q-0034382-FSS)

BASIC CAKE

(CRS-Q-0032386-FSS)

ADVANCED CAKE

(CRS-Q-0034219-FSS)

MUFFINS & SCONES

(CRS-Q-0033291-FSS)

COOKIES

(CRS-Q-0033306-FSS)

CHOUX PASTRIES

(CRS-Q-0038577-FSS)

TARTS & SHORT CRUST PASTRIES

(CRS-Q-0032264-FSS)

PUFF PASTRIES

(CRS-Q-0038576-FSS)

YEAST - RAISED PASTRIES

(CRS-Q-0038578-MF)

BASIC DIMSUM

(CRS-Q-0034044-FSS)

DRY HEAT & MOIST HEAT ASIAN DESSERTS

(CRS-Q-0034161-FSS)

ADVANCED DIMSUM

(CRS-Q-0033740-FSS)

*All Pictures Shown Are For Illustration Purpose Only.*