ARTISAN & DECORATIVE BREAD

(CRS-Q-0034430-FSS)

PROGRAM DURATION

4 days (35 hours)

WHAT WILL YOU MAKE?

  • Classic Sourdough Bread

  • Crusty Bread

  • White Bread using Poolish

  • Tortilla (Flat Bread)

  • Zopf Bread

  • Focaccia

  • Light Lunch Ciabatta

Fees

$680.00 before GST

Net Fee after funding:​

Singaporeans between 21-39 yrs old/PR

     $387.60

90% Funding

  • Singaporeans more than 40 yrs old

    $115 .60

95% Funding

  • Singaporeans more than 35 yrs old.

  • Earning $2k/Mth or Below

     $81 .60

Important Notes

A WSQ Statement of Attainment will only be issued upon successful completion of the module by fulfilling the following requirements:

  • Achieve 75% attendance

  • Pass the assessment

*All Pictures Shown Are For Illustration Purpose Only.*